Gluten- free Bread

Buckwheat Bread

“Despite the name, buckwheat is not related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb. Because its seeds are eaten, it is referred to as a pseudocereal.” – Wikipedia.com Therefore, Buckwheat contains NO GLUTEN, which is great alternative for people with celiac disease or gluten-intolerance.

Buckwheat Bread

My family has used Buckwheat for years for different recipes, for example for pancakes, waffles or breads.

My favorite gluten free bread recipe:

Ingredients:

• ·      1lbs Buckwheat Flour
• ·      2 yeast packages
• ·      1 teaspoon sugar
• ·      0.5 cups Oil (I used sunflower oil)
• ·      1 cup luke warm water
• ·      1.5 tablespoons of balsamic vinegar
• ·      2 eggs
• ·      1 bundle herbs like parsley or chives or basil (cut in pieces)
• ·      3 tablespoons roasted onions
• ·      5 oz hard salami or peperoni (cut in small pieces)
• ·      2 garlic gloves (minced)
• ·      2 teaspoons salt
• ·      0.5 cup tomato pieces (can)

·      add on’s:

o   0.5 cup cheese

o   1 cup zucchini slices

o   1 cup carrot slices

o   1 cup of mashed potatoes (white or sweet)

o   Instead of salami or peperoni you can use ham

Directions:

This is very simple, combine all the dry ingredients and mix well, then add all the wet ingredients and mix all the ingredients together and add them in a oily bread pan. Bake at 356 for 50-60 minutes.

Enjoy.
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